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Sparkling Wines
These are classic aperitif wines, also used to accompany light first courses or seafood cuisine. Thanks to the soft structure, they are pleasantly fresh and drinkable even through the entire meal. They are produced with traditional techniques to guarantee vivacity and brilliance, aromatic sharpness and gustatory simplicity.
Discover in the shopWhite Wines
These are suitable to accompany elaborate first courses, fish dishes and white meats. The grapes are harvested when ripe and this process guarantee a natural and significant alcohol content. Among the vines there are historical and autochthonous varieties that characterize this area of the Veneto region.
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Red Wines
These are excellent to accompany cheeses and red meats, grilled, baked or braised. They are characterized by the perfect balance between a full structure and softness and by an elegant fragrance that ranges from the herbaceous note to the hint of red fruits.
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